Easy Chilled Sangria Gelatin Bites

Chilled Sangria Bites

Prep time: 20 mins

Cook time: 6 hours

Total time: 6 hours 20 mins

This refreshing dessert is perfect for springtime gatherings! You can make it in advance and serve with a glass of our new release chilled red wine, Rojo Fresco

Ingredients

Mixed fruit: Raspberries, blueberries, pomegranate seeds and kumquat (optional)
2 cups of Rojo Fresco wine
½ cup sugar
5 tsp unflavored gelatin
Juice of one orange (3 Tbsp)

Instructions

Cut the raspberries and blueberries into halves or quarters.
Cut the kumquat into thin slices (remove any seeds and white pith)
Arrange the fruit in a lightly greased silicon ice cube tray or silicon mini muffin tins.
Sprinkle the gelatin over ¼ cup Rojo Fresco in a small bowl and let stand 1 minute to soften.
Bring 1 cup of Rojo Fresco to boil with sugar, stirring until sugar is dissolved. Remove from heat and slowly whisk into the gelatin mixture. Continue to whisk in the remaining ¾ cup Rojo Fresco and the orange juice.
Transfer your bowl into a larger bowl of ice and cold water. Cool mixture for about 5 minutes.
Slowly pour mixture over fruit, then chill, covered, until firm, at least 6 hours.
To unmold, pop out each cube and serve in individual spoons or on a chilled tray. Keep chilled in the fridge until ready to serve.
Enjoy along with a chilled glass of Rojo Fresco!

Notes

Note: To help unmold the trays, try putting them in a Pyrex pan of hot water for 3 seconds until loose. If it melts too much, just put it back in the fridge!