Recipe: 5 Minute Molten Mocha Cake
Summary: The Quickest Dessert You’ll Ever Make!
Ingredients
- 2 Tablespoons Flour
- 3 Tablespoons Sugar
- 2 Tablespoons Unsweetened Cocoa Powder
- 1/8 teaspoon salt
- 1 teaspoon Instant Coffee (optional)
- 2 Tablespoons chopped chocolate (optional)
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Water
Instructions
- Mix dry ingredients with a fork.
- Mix wet ingredients into dry.
- Put batter in a mug or dessert bowl, receptacle should not be more than 3/4 full.
- Microwave on high for 1 to 2 minutes.
- Let cool for 2 minutes before turning out or eating.
- To serve, sprinkle with powdered sugar or fresh raspberries and serve with Bokisch Tempranillo.
- For the best texture, don’t make this ahead, serve immediately!
Quick Notes
Depending on your microwave’s power you may need more or less time, experiment!
This recipe will turn out a bit gooey.
To turn out after cooking, line the bowl with plastic wrap.
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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