Carrot Salad with Goat Cheese on Crostini
Author: Liz Bokisch
Ingredients
- Carrots
- Parsley
- Goat Cheese
- Toasts of Baguette
- Vinaigrette of olive oil, lemon juice, garlic, salt & pepper
Instructions
- Peel and grate the carrots (use a Cuisinart for large quantities)
- Chop the parsley
- Mix the carrots and parsley with a generous amount of dressing until it is soaked
- Let stand
- Cut baguette and toast in oven or toaster
- Spread goat cheese on toasts and top with a large spoonful of carrot salad
- Variations: Another option is to serve the carrot salad in small cups with a green olive on top or a dollop of goat cheese on the bottom and a partial breadstick sticking out!
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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