Allioli
Author: Liz Bokisch
Prep time:
Total time:
Ingredients
- 3-6 cloves of garlic
- 1 cup olive oil
- 2 eggs
- ¼ teaspoon sea salt
Instructions
- Press the garlic into a bowl
- Add the salt and mash into a paste. (get out that mortar & pestle!)
- Put one egg plus one yoke into your food processor, add the garlic/salt paste.
- Turn processor on and keep on. Then, very slowly, drizzle the olive oil into the
- mixture until you hear it start to thicken. Continue until all oil is added. The
- consistency should be like a home made mayonnaise. (keep refrigerated up to 1
- day)
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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