Angie’s Pineapple, Kumquat & Date Skewers

Instructions

1. Cut up pineapple into bite sized chunks.
2. Pit and cut dates into quarters.
3. Cut kumquats in half. (can substitute orange rind if out of season)
4. Wash and dry mint leaves. Tear in half if too large.
5. Assemble the skewers with pineapple first, then mint leaf, kumquat and date.
6. Grind pink peppercorns lightly over skewers for color.
7. Serve upright on a small amount of date syrup for dipping