Apricot Walnut Crostini
Author: Liz Bokisch
Prep time:
Cook time:
Total time:
Serves: 8-10
This delightful combination of flavors pairs perfectly with our Garnacha Blanca. Enjoy as a pre-dinner tapa or a tasty side dish during brunch.
Ingredients
- Cream cheese
- Goat cheese
- Apricot Jam
- Walnuts (Roasted)
- Blueberries
- French Baguette
Instructions
- Soften and blend the goat cheese with the cream cheese (use a 50-50 ratio).
- Spread onto the sliced baguette pieces.
- Top with Apricot Jam, roasted walnuts and a Blueberry.
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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