Butternut Squash Tapa

Author: Liz Bokisch

Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

Serves: 4-8

This is a stunning and tasty tapa that can be prepared in advance and enjoyed at room temperature. The orange, green and ruby red colors are perfect for the holidays! I like to use traditional Sweet Italian sausage that has a little bit of fennel. Serve with our Old Vine Carignane or Bechtold Cinsaut.

Ingredients

1 package pre-cut butternut squash
2-4 sweet Italian Sausage
Parsley
Pomegranate seeds
Toothpicks

Instructions

Toss the butternut squash in olive oil and roast in the oven or air fryer until slightly browned.
Cook the sausage in a frying pan until cooked through. Let cool and cut into ¼ slices.
Assemble the tapa by starting with a couple pieces of squash, a leaf of parsley and a couple slices of sausage.
Arrange on a platter and sprinkle with pomegranate seeds.