Cheesy Grilled Mozzarella & Mushroom Skewers
Author: Liz Bokisch
Ingredients
- 1 Shallot (minced)
- 1 Garlic Clove (minced)
- 1 Tbsp Minced Rosemary
- ¼ cup Olive Oil
- 2 Tbsp Balsamic
- Fresh Mozzarella Balls
- Mushrooms (Baby Portabella, Crimini or Shitake)
- French Baguette
- Basil Leaves
- Pimentón Dulce (Sweet Spanish Paprika)
- Sea Salt
- Bamboo Skewers
Instructions
- Prepare Vinaigrette: Whisk first 5 ingredients. Season with Salt.
- Cut Mozzarella Balls into 4 quarters. Roll in Pimentón Dulce.
- Cut Baguette into bite sized chunks.
- Skewer bread, Mozzarella piece, mushroom, basil leaf and end with bread
- Baste with Vinaigrette and Grill over medium heat.
Notes
This can be turned into a delicious dinner by adding zuchinni and red bell pepper onto the skewer!
Gather Together Your Ingredients
Roll the Mozzarella in the Smoked Paprika
Skewer Together with Bread on Both Ends
Grill until Cheesy!
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
Purchase the Perfect Wine Pairing…
Get Social