Chilled Prawns with Romesco

Author: Liz Bokisch

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Serves: 6-12

I love Spanish Romesco sauce and any time I get an excuse to enjoy it! This easy recipe is perfect for the summer or for a cocktail party with friends. Serve with Bokisch Albarino, Verdejo or Garnacha Blanca!

Ingredients

Prawns
Romesco Sauce (recipe separate)
http://www.lizbokisch.com/romesco-sauce

Instructions

Steam the prawns until tender. Put into a bowl with ice and water to chill.
Let drain and pat dry.
Serve with Romesco sauce.

Notes

You can shortcut the cooking by getting frozen bag of pre-cooked and shelled prawns. Just let defrost in water or in the fridge and voila!

You can also choose to grill the prawns instead. It's up to you!