Cranberry Goat Cheese & Persimmon Crostini
Author: Liz Bokisch
Prep time:
Total time:
Serves: 8-10
Ingredients
- Skyhill Farms Cranberry Goat Cheese
- 1-2 Fuyu Persimmons
- 1 package Fig and Olive Raincoast Crisp Crackers
- Honey (to drizzle)
Instructions
- Slice persimmons into thin bites
- Place on top the Raincoast crackers
- Spoon Cranberry goat cheese on top
- Drizzle with honey
Notes
If your honey is too thick, just place the desired amount into a microwave safe container for 15 seconds!
You can purchase Skyhill Farms cheese directly from us at our tasting room! It’s surprisingly tart and not too sweet.
This recipe is perfect for the fall and pairs wonderfully with our Nouveau Style 2020 Trencadis Red.
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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