I love this quick and easy tapa to bring to a party or serve before dinner. It is crunchy, salty, chewy and creamy…all in one delicious bite!
Dates with Gorgonzola & Marcona Almonds
Author: Liz Bokisch
Prep time:
Total time:
Serves: 6-12
Ingredients
- 12 Medjool Dates
- Gorgonzola or Spanish Cabrales Cheese
- 1 cup Salted & Toasted Marcona Almonds
- Honey or Balsamic glaze (optional)
- Prosciutto (optional)
Instructions
- Cut the dates lengthwise so they fold open and remove the pits
- Stuff with the blue cheese
- Place one or two Marcona Almond on top of the blue cheese
- Serve on a small platter or shallow bowl on a bed of Marcona Almonds
- Drizzle with honey if desired
- Optional: Wrap with Prosciutto, insert toothpick and drizzle with balsamic glaze.
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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