This recipe features our Andrus Island Albariño which grows in the Sacramento Delta, thus the “Delta Breeze” Sangria! Thank you to Rich DeCola for sharing his personal recipe with us!
Delta Breeze Albariño Sangria
Author: Rich DeCola
Prep time:
Total time:
Serves: 1
Ingredients
- Single Cocktail – served on the rocks
- 4oz Bokisch Albarino Andrus Island
- 1oz Vodka, Gin, or Rum (your preference) – if you’re feeling adventurous, try New Amsterdam Apple Vodka
- 3oz Pineapple Juice
- .25oz Lime Juice
- .25oz Simple Syrup
Instructions
- This is the Single Cocktail Version.
- Mix all the ingredients in a large glass or shaker.
- Serve over ice in a large goblet.
- Garnish with pineapple wedges.
Notes
This Sangria recipe features tropical flavors, perfect for a day out at the pool, at your favorite beach!
Delta Breeze Albariño Sangria (Large Batch)
Author: Rich DeCola
Prep time:
Total time:
Serves: 7
Ingredients
- 1 Bottle Bokisch Albarino Andrus Island
- 6.5 Vodka, Gin, or Rum (your preference) – if you’re feeling adventurous, try New Amsterdam Apple Vodka
- 21oz Pineapple Juice
- 3.5oz Lime Juice
- 3.5oz Simple Syrup
Instructions
- This is the large batch version.
- Mix all the ingredients in a large pitcher.
- Serve over ice.
- Garnish with sliced pineapple.
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Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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