Recipe: Fresh Radish, Spanish Olive and Black Sea Salt Tapa

Summary: It’s simple, fresh, delightful and gorgeous!

Ingredients

  • Fresh Radishes (Sliced Thin)
  • Pimiento Stuffed Olives (Cut in Half)
  • Black Sea Salt

Instructions

  1. Take above ingredients and stack onto a white plate.
    Serve chilled!

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Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.

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