green beans

Recipe: Warm Green Beans in Marcona Almonds and Manchego

Ingredients

  • Green Beans
  • Marcona Almonds (chopped)
  • Manchego Cheese (shaved)
  • Garlic
  • Lemon Zest
  • Olive Oil

Instructions

  1. Wash and prep green beans.
  2. Blanch green beans in boiling water until al dente. Drain and place back into pot to stay warm.
  3. Toss with chopped marcona almonds, lemon zest, garlic, olive oil, salt and pepper to taste…maybe a touch of balsamic!
  4. When ready to serve, sprinkle with shaved Manchego.

Variations

You can also serve this cold as a salad or for a Tapa, you can tie bunches with Jamon Serrano or pierce a row with a long toothpick/skewer.

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Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.

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