Halibut and Saffron Sweet Potato Chowder

Instructions

1. Sauté sliced Andouille sausages until browned and then add the onion.
2. Add the saffron, broth and sweet potato. Bring to a boil, then reduce heat and simmer until potato is tender.
3. Stir in whipping cream and salt and pepper to taste.
4. Lay chunks of halibut on top. Cover and cook until halibut is done (about 10 minutes)
5. Ladle into bowls and garnish with criss crossed chives or even some additional saffron threads.