Madrileño Style Pintxos
Author: Liz Bokisch
Prep time:
Total time:
Invite your friends over for a food beading party! This is a festive, fun, and yummy way to enjoy delicious Spanish flavors! It's as easy as "Uno, Dos, Tres!"
Ingredients
- Cheese
- Roasted Red Bell Pepper
- Salumi of your choice
- Roasted Garlic and/or Pearl Onions
- Pimento Stuffed Olives
- Black Olives
- Artichoke Hearts
- Marinated Green Beans
- Cherry Tomatoes
Instructions
- Prep and drain your selection of the above ingredients.
- Place into separate bowls.
- Everyone grab a skewer and make your own creations!
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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