I like to serve this combination of flavors in a myriad of ways; all are good, and seemingly disappear as soon as I set them out!
In triangle shaped wedges:
In napoleon stacks:
In crunchy filo cups:
Manchego & Membrillo Triangles
Author: Liz Bokisch
Recipe type: Tapa
Cuisine: Mediterranean
Prep time:
Total time:
Ingredients
- Manchego Cheese
- Membrillo (Quince Paste)
- Marcona Almonds
Instructions
- Soften the membrillo
- Cut manchego into triangles
- Place a teaspoon sized dollop of membrillo on the wide end of cheese triangle
- Place a Marcona almond on membrillo
- Serve on a gorgeous black or silver platter
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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