Pineapple with Honey and Lavender

Author: Liz Bokisch

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 4-6

This recipe is just too easy! Just a sprinkling of lavender brings out a playful aromatic essence. I like to serve this with grilled chicken or sausages for a light summer weekday meal. Pair with a bottle of our chilled Verdejo.

Ingredients

Pineapple
Honey
Dried Lavender

Instructions

Peel, core and cut up the pineapple into long strips or rounds.
Heat the grill and rub the pineapple with a high heat resistant cooking oil like grapeseed oil or vegetable oil.
Grill until the edges are slightly charred.
Meanwhile warm the honey and drizzle on top.
Sprinkle dried lavender on top and garnish with fresh mint for a touch of green.

Notes

Make sure to select a ripe golden pineapple for maximum sweetness!

This Spanish honey was a gift from Markus’s cousin, Joan. It’s made from Rosemary flowers.