Rich's Peach-Rosado Cocktail
Author: Liz Bokisch
Prep time:
Total time:
Serves: 1
Beat the heat with this refreshing cocktail created by our hospitality director, Rich DeCola. Not only is this cocktail refreshing & delicious, it's so simple to make. Quadruple the ingredients to make a pitcher!
Ingredients
- 4 oz Bokisch Terra Alta Vineyards Rosado
- 1.5 oz lemonade
- .5 oz peach syrup
- .5 oz lemon juice
- Dash of grapefruit bitters
Instructions
- Combine all ingredients and serve on ice.
- Garnish with sliced oranges or lemons.
- Sip and enjoy!
Teamwork can be fun! Especially when it comes to photoshoots with cocktails!
Rich DeCola in front of our La Bodega wine bar.
Rebecca Ruhstaller, behind the camera.
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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