Rosemary Manchego Bites with Olive Tapenade
Author: Liz Bokisch
Prep time:
Total time:
Serves: 8-12
Ingredients
- Rosemary Manchego (can substitute regular Manchego or Cinco Lanzas)
- Pitted Kalamata Olives (chopped)
- Pitted Green Olives of your choice (chopped)
- Chopped sundried tomatoes (optional)
- Olive Oil
- Fresh Rosemary (for garnish)
- Salt and Pepper to taste
- Optional: Minced garlic & lemon juice, dijon mustard (add to taste)
Instructions
- Dice Manchego into small pieces.
- Make the olive tapenade and mix with the cheese.
- Serve onto appetizer spoons.
- Garnish with fresh rosemary.
Notes
If you're short on time, mix the cheese with your favorite pre-made olive tapenade!
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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