Smoked Paprika Popcorn
Author: Liz Bokisch
Prep time:
Total time:
Ingredients
- Popcorn of your preference (light or no butter)
- Smoked Paprika (Pimenton de la Vera)
- Sea Salt
- Extra Virgin Olive Oil
Instructions
- Make your popcorn or purchase kettle corn if you prefer a bit of sweetness.
- Mix with a couple of tablespoons of smoked paprika.
- Add a touch of crushed sea salt to your preference.
- Drizzle with olive oil.
- Serve in cones or a big ceramic bowl.
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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