This is an easy, festive looking summer salad that is a perfect side dish to any BBQ!
Summer Salad of Watermelon, Yellow Pear Toms and Feta
Author: Liz Bokisch
Prep time:
Total time:
Serves: 6-8
I like to make this festive summer salad as a perfect side dish to bring along to any BBQ. It is fresh and simple to make. It is best when in season with ripe yellow pear tomatoes and seasonal watermelon. A drizzle of flavored orange olive oil adds a special touch. You can also spike with Tajin to give it a Mexican twist!
Ingredients
- Seedless Watermelon
- Chunky Feta Cheese
- Yellow Pear Tomatoes
- Fresh Thyme
- Black Sea Salt
- Orange Infused Olive Oil (can substitute extra virgin)
Instructions
- Cut watermelon into triangles layer onto a platter.
- Cut yellow pear tomatoes in half & sprinkle onto watermelon.
- Crumble the feta on top to taste.
- Sprinkle with fresh thyme and black sea salt.
- Drizzle with Orange Infused Olive Oil.
I like to use this locally made Orange Infused Olive Oil. It adds enough flavor that there is no need for vinegar or balsamic.
Try serving with our delicious Verdejo!
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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