Tapas Cones-Perfect for a Fiesta!
Author: Liz Bokisch
Prep time:
Total time:
Serves: 5-100
Ingredients
- Cinco Lanzas (Spanish cheese) or Manchego
- Pimiento stuffed Spanish Olives
- Chorizo or Salami
- Marcona Almonds (or salted & roasted)
- Bamboo Cones
- Bamboo Skewers
Instructions
- Cut the cheese into triangles.
- Cut the Chorizo into ¼" slices.
- Drain the olives.
- Skewer the chorizo and olives
- Put one or two slices of cheese in the cone, tuck in a chorizo skewer and add a handful of almonds!
- Serve with Bokisch Spanish wines-Verdejo, Garnacha or Graciano would go nicely!
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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