The Terra Alta Vineyard in the background makes a perfect picture for your pitcher of Sangria! Recipe courtesy of Rich DeCola.
Terra Alta Albariño Sangria
Author: Rich DeCola
Prep time:
Total time:
Serves: 1
Ingredients
- Single Cocktail – Served on the rocks
- 4oz Bokisch Terra Alta Albariño
- 1.5oz Grapefruit Vodka (Deep Edy Grapefruit is my favorite, also try Absolut Ruby Red)’
- 2oz Grapefruit Juice
- .25 oz Simple Syrup
- .25oz lemon juice
Instructions
- This is the single cocktail version.
- Mix all ingredients in a large glass or shaker.
- Pour over an ice filled goblet.
- Garnish with a slice of grapefruit.
Notes
Like our Albarinos, this Sangria recipe is crisp, acidic, and refreshing.
Terra Alta Albariño Sangria (Large Batch)
Author: Rich DeCola
Prep time:
Total time:
Serves: 7
This recipe features our classic, zesty Terra Alta Albariño. It's extra refreshing and perfect to celebrate spring and summer outdoor living!
Ingredients
- Batched (serves 7)
- 1 bottle Bokisch Albariño Terra Alta
- 10oz Grapefruit Vodka
- 14oz Grapefruit Juice
- 3.5oz Simple Syrup
- 3oz Lemon Juice
Instructions
- For the large batch version, combine all ingredients into a large pitcher.
- Serve over ice filled goblets.
- Garnish with sliced grapefruit.
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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