Trencadis Goat Cheese Balls
Author: Liz Bokisch
Prep time:
Cook time:
Total time:
Serves: 12-14 balls
These goat cheese balls are called "Trencadis" because they look like a mosaic with the spots color from the parsley, pecan and dried cherry. They are bite sized and delicious. You can make this into a salad by tossing them on top of a bed of mixed baby greens. Pair with our Winemaker's Trencadis Red Blend, Graciano or Garnacha.
Ingredients
- 8 oz package plain goat cheese
- ⅔ cup toasted pecans (chopped)
- ⅔ cup dried cherries (chopped)
- ½ cup fresh parsely (chopped)
Instructions
- Mix the pecans, dried cherries and parsley in a bowl.
- Make all the the goat cheese balls first. (bite sized-about 1 Tbsp)
- Roll the goat cheese balls in the dried fruit & nut mixture.
- Let chill before serving!
Notes
Use leftover cherry/pecan mixture in a salad.
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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