Watermelon & Feta Salad
Author: Liz Bokisch
Prep time:
Total time:
Liz is enjoying creating summer salads loosely based on this recipe. Mix it up and put your own spin on it!
Ingredients
- 1 small watermelon or ½ watermelon, sliced in ½" thick triangles
- 4 oz of feta cheese, cut in cubes
- ¼ red onion, thinly sliced
- 4-5 basil leaves, cut up
- olive oil
- sea salt
Instructions
- Arrange watermelon and other ingredients on a platter
- drizzle with olive oil and salt to taste
Welcome to Liz’s Kitchen
Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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