I’ve made this recipe for several parties and somehow, it never gets photographed. I’m convinced that it doesn’t last long enough for anyone to get a picture of it! It is so good that we’ve made a recipe card of it:
Here is my proof that it did get served at a recent party in our backyard: 🙂 aren’t our servers the cutest?
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Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.
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